Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Detalles Bibliográficos
Publicado en:	Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
Autor principal:	Magbitang, Riza A.
Otros Autores:	Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Formato:	Artículo
Lenguaje:	English
Publicado:	2013
Materias:	Food toxicology Food composition Lead in food Beverages > Composition Inductively coupled plasma mass spectrometry