Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Dettagli Bibliografici
Pubblicato in:Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
Autore principale: Magbitang, Riza A.
Altri autori: Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Natura: Articolo
Lingua:English
Pubblicazione: 2013
Soggetti:
Food toxicology
Food composition
Lead in food
Beverages > Composition
Inductively coupled plasma mass spectrometry