Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Bibliographische Detailangaben
Veröffentlicht in:Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
1. Verfasser: Magbitang, Riza A.
Weitere Verfasser: Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Format: Artikel
Sprache:English
Veröffentlicht: 2013
Schlagworte:
Food toxicology
Food composition
Lead in food
Beverages > Composition
Inductively coupled plasma mass spectrometry