Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

Podrobná bibliografie
Vydáno v:Science Diliman Vol. 25, no. 1 (Jan. 2013 - Jun. 2013), 1-14
Hlavní autor: Magbitang, Riza A.
Další autoři: Bucsit, Melanie A., Tia, Eugene S.F, Rumbaoa, Rowena Grace O., Cervas, Lowela Lou M., Dimaya, Danica Angeline, Rodriguez, Irene B.
Médium: Článek
Jazyk:English
Vydáno: 2013
Témata:
Food toxicology
Food composition
Lead in food
Beverages > Composition
Inductively coupled plasma mass spectrometry