Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| I publikationen: | Acta Manilana Vol. 59 (2011), 19-30 |
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| Huvudupphovsman: | |
| Övriga upphovsmän: | , , |
| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
2011
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| Ämnen: |