Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk

Bibliographic Details

Published in:	Acta Manilana Vol. 59 (2011), 19-30
Main Author:	Mariano, Janice C.
Other Authors:	Merced, John Hennessy M., Miranda, Abbie June F., Marcelo, Philipina A.
Resource Type:	Article
Language:	English
Published:	2011
Subjects:	Yogurt Milk proteins Whey proteins Casein Water buffalo > Milk yield