Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| में प्रकाशित: | Acta Manilana Vol. 59 (2011), 19-30 |
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| मुख्य लेखक: | |
| अन्य लेखक: | , , |
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
2011
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| विषय: |