Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| Publicado no: | Acta Manilana Vol. 59 (2011), 19-30 |
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| Autor principal: | |
| Outros Autores: | , , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
2011
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| Assuntos: |