Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| Wydane w: | Acta Manilana Vol. 59 (2011), 19-30 |
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| 1. autor: | |
| Kolejni autorzy: | , , |
| Format: | Artykuł |
| Język: | English |
| Wydane: |
2011
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| Hasła przedmiotowe: |