Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| Foilsithe in: | Acta Manilana Vol. 59 (2011), 19-30 |
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| Príomhchruthaitheoir: | |
| Rannpháirtithe: | , , |
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2011
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| Ábhair: |