Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| Argitaratua izan da: | Acta Manilana Vol. 59 (2011), 19-30 |
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| Egile nagusia: | |
| Beste egile batzuk: | , , |
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
2011
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| Gaiak: |