Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| Udgivet i: | Acta Manilana Vol. 59 (2011), 19-30 |
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| Hovedforfatter: | |
| Andre forfattere: | , , |
| Format: | Article |
| Sprog: | English |
| Udgivet: |
2011
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| Fag: |