Lucban university develops seasoning, flour out of malunggay and dilis

Lucban university develops seasoning, flour out of malunggay and dilis

מידע ביבליוגרפי
הוצא לאור ב:Manila Bulletin Vol. 573, no. 29 (29 Sep. 2020), 2
מחבר ראשי: Miraflor, Madelaine B.
פורמט: Article
יצא לאור: 2020
נושאים:
Southern Luzon State University
Seasonings
Southeast Asian Center for Graduate Study and Research in Agriculture
Malunggay Powder and Dilis Flour