Lucban university develops seasoning, flour out of malunggay and dilis

Lucban university develops seasoning, flour out of malunggay and dilis

Detalhes bibliográficos
Publicado no:Manila Bulletin Vol. 573, no. 29 (29 Sep. 2020), 2
Autor principal: Miraflor, Madelaine B.
Formato: Artigo
Publicado em: 2020
Assuntos:
Southern Luzon State University
Seasonings
Southeast Asian Center for Graduate Study and Research in Agriculture
Malunggay Powder and Dilis Flour