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Pavesic, David V.
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Pavesic, David V.
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Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory
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Pavesic, David V.
Published 1999
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Fundamental principles of restaurant cost control
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Pavesic, David V.
Published 1998
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3
Menu pricing & strategy
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Miller, Jack E. 1930-
Published 1996
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Related Subjects
Food service
Restaurants
Cost control
Food service purchasing
Inventory control
Menus
Prices
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