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Osorno, Rene
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Osorno, Rene
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Osorno, Rene
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11
Asian cuisine
by
Osorno, Rene D.
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Bajao, Grayfield
Published 2019
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12
Bread and pastry
by
Osorno, Rene D.
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Bajao, Grayfield T.
Published 2019
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13
Housekeeping operations
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Osorno, Rene D.
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Bajao, Grayfield T.
Published 2019
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14
Risk management as applied to safety, security and sanitation
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Osorno, Rene D.
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Bajao, Grayfield T.
Published 2019
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15
Catering management
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Bajao, Grayfield T.
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Osorno, Rene D.
Published 2019
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16
Food processing
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Osorno, Rene D.
,
Bajao, Grayfield T.
Published 2019
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Related Subjects
Management
Hospitality industry
Tourism
Study and teaching
Hotel housekeeping
Marketing
Accounting
Bookkeeping
Bread
Caterers and catering
Civilization
Cooking (Bread)
Cooking, Asian
Description and travel
Entrepreneurship
Food
Food handling
Food industry and trade
Food preservation
Hospitality
Housekeeping
Information technology
Pastry
Planning
Safety measures
Small business
Social life and customs
Special events
Total quality management
management
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