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  1. 1

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant od Montes, Maria Clara I.

    Thesis


    Slika na naslovnici
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. od Alabastro, Estrella F.

    Izdano 1986
    Knjiga


    Slika na naslovnici
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.

    Izdano 1987
    Knjiga


    Slika na naslovnici
  4. 4

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.

    Izdano 1987
    Knjiga


    Slika na naslovnici
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant od Montes, Maria Clara I.

    Thesis


    Slika na naslovnici

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