Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Bibliografiska uppgifter
Huvudupphovsman: Alabastro, Estrella F.
Övriga upphovsmän: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Materialtyp: Bok
Språk:English
Publicerad: [Quezon City University of the Philippines, College of Home Economics] 1987.
Ämnen:
Food > Preservation.
Humectants.
Fungi.