Prikaz rezultata 1 – 10 od 157 za pretraživanje 'Elsevier', vrijeme pretraživanja: 0,05s Detaljiziraj rezultate
  1. 1
    Knjiga

    Nutritional foundations and clinical applications a nursing approach
  2. 2
    od Shen, Cangliang, Zhang, Yifan
    Izdano 2022
    Knjiga

    Introductory microbiology lab skills and techniques in food science
  3. 3
    Izdano 2022
    Knjiga

    New methods and approaches for studying child development
  4. 4
    Izdano 2017
    Knjiga

    Fermented foods in health and disease prevention
  5. 5
    Izdano 2017
    Knjiga

    Science and technology of fruit wine production
  6. 6
    Izdano 2017
    Knjiga

    Food preservation nanotechnology in the agri-food industry
  7. 7
    Izdano 2017
    Knjiga

    Krause's food & the nutrition care process
  8. 8
    Knjiga

    Sensory and instrumental evaluation of alcoholic beverages
  9. 9
    od Fellows, P. J.
    Izdano 2017
    Knjiga

    Food processing technology principles and practice
  10. 10
    Izdano 2016
    Knjiga

    Advances in potato chemistry and technology
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