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  1. 1

    Sensory and instrumental evaluation of alcoholic beverages per Heymann, Hildegarde, Ebeler, Susan E.

    Publicat 2017
    Llibre

    Sensory and instrumental evaluation of alcoholic beverages
  2. 2

    Advances in wine research

    Publicat 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Advances in wine research
  3. 3

    Carotenoid cleavage products

    Publicat 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid cleavage products
  4. 4

    Progress in authentication of food and wine

    Publicat 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  5. 5

    Food flavor chemistry, sensory evaluation, and biological activity

    Publicat 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity
  6. 6

    Authentication of food and wine

    Publicat 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  7. 7

    Chemistry of wine flavor

    Publicat 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of wine flavor
  8. 8

    Chemistry of wine flavor

    Publicat 1998
    Llibre

    Chemistry of wine flavor

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