প্রদর্শন 1 - 8 ফলাফল এর 8 অনুসন্ধানের জন্য 'Ebeler, Susan E.', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Sensory and instrumental evaluation of alcoholic beverages অনুযায়ী Heymann, Hildegarde, Ebeler, Susan E.

    প্রকাশিত 2017
    গ্রন্থ

    Sensory and instrumental evaluation of alcoholic beverages
  2. 2

    Advances in wine research

    প্রকাশিত 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Advances in wine research
  3. 3

    Carotenoid cleavage products

    প্রকাশিত 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid cleavage products
  4. 4

    Progress in authentication of food and wine

    প্রকাশিত 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  5. 5

    Food flavor chemistry, sensory evaluation, and biological activity

    প্রকাশিত 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity
  6. 6

    Authentication of food and wine

    প্রকাশিত 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  7. 7

    Chemistry of wine flavor

    প্রকাশিত 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of wine flavor
  8. 8

    Chemistry of wine flavor

    প্রকাশিত 1998
    গ্রন্থ

    Chemistry of wine flavor

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