Search Results - Ebeler, Susan E.
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Sensory and instrumental evaluation of alcoholic beverages by Heymann, Hildegarde, Ebeler, Susan E.
Published 2017Call Number: Loading…
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2
Chemistry of wine flavor
Published 1998Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Carotenoid cleavage products
Published 2013Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Food flavor chemistry, sensory evaluation, and biological activity
Published 2008Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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6
Authentication of food and wine
Published 2006Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Progress in authentication of food and wine
Published 2011Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Advances in wine research
Published 2015Call Number: Loading…Available for University of the Philippines Diliman via ACS Publications. Click here to access
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