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Ebeler, Susan E.
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Ebeler, Susan E.
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Ebeler, Susan E.
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Sensory and instrumental evaluation of alcoholic beverages
by
Heymann, Hildegarde
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Ebeler, Susan E.
Published 2017
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2
Advances in wine research
Published 2015
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3
Carotenoid cleavage products
Published 2013
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Progress in authentication of food and wine
Published 2011
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Food flavor chemistry, sensory evaluation, and biological activity
Published 2008
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6
Authentication of food and wine
Published 2006
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7
Chemistry of wine flavor
Published 1998
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8
Chemistry of wine flavor
Published 1998
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Related Subjects
Electronic books
Analysis
Chemistry
Wine and wine making
Food
Alcoholic beverages
Biotechnology
Carotenoids
Chemistry, Analytic
Congresses
Enzymes
Flavor
Flavor and odor
Food additives
Food adulteration and inspection
Metabolism
Metabolites
Oxygenases
Quality control
Sensory evaluation
Wine
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