Erakusten 1 - 10 emaitzak -- 157 bilaketa honetara 'Elsevier', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    Liburua

    Nutritional foundations and clinical applications a nursing approach
  2. 2
    nork Shen, Cangliang, Zhang, Yifan
    Argitaratua 2022
    Liburua

    Introductory microbiology lab skills and techniques in food science
  3. 3
    Argitaratua 2022
    Liburua

    New methods and approaches for studying child development
  4. 4
    Argitaratua 2017
    Liburua

    Fermented foods in health and disease prevention
  5. 5
    Argitaratua 2017
    Liburua

    Science and technology of fruit wine production
  6. 6
    Argitaratua 2017
    Liburua

    Food preservation nanotechnology in the agri-food industry
  7. 7
    Argitaratua 2017
    Liburua

    Krause's food & the nutrition care process
  8. 8
    nork Heymann, Hildegarde, Ebeler, Susan E.
    Argitaratua 2017
    Liburua

    Sensory and instrumental evaluation of alcoholic beverages
  9. 9
    nork Fellows, P. J.
    Argitaratua 2017
    Liburua

    Food processing technology principles and practice
  10. 10
    Argitaratua 2016
    Liburua

    Advances in potato chemistry and technology
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