Erakusten 1 - 10 emaitzak -- 77 bilaketa honetara 'CRC Press', Bilaketaren denbora: 0,07s Findu emaitzak
  1. 1
    Argitaratua 2020
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Food packaging advanced materials, technologies, and innovations
  2. 2
    Argitaratua 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  3. 3
    Argitaratua 2017
    Liburua

    Food processing technologies impact on product attributes
  4. 4
    Argitaratua 2017
    Liburua

    Food packaging materials testing & quality assurance
  5. 5
    Argitaratua 2016
    Liburua

    Edible food packaging materials and processing technologies
  6. 6
    Liburua

    Introducing food science
  7. 7
    nork Losso, Jack N.
    Argitaratua 2016
    Liburua

    The Maillard reaction reconsidered cooking and eating for health
  8. 8
    nork Obenchain, Janel, Spark, Arlene 1945-
    Argitaratua 2016
    Liburua

    Food policy looking forward from the past
  9. 9
    Argitaratua 2016
    Liburua

    Foodborne pathogens and food safety
  10. 10
    nork McClements, David Julian
    Argitaratua 2016
    Liburua

    Food emulsions principles, practices, and techniques
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