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AUTHOR:
Catchillar, Ulysses C.
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AUTHOR:
Catchillar, Ulysses C.
Search Results - Books Atbp. Publishing Corp.
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A Practical guide in basic cooking and baking
by
Hilario, Jose S.
,
Tabuena, Richard D.
,
Roque, Nelson O. Leo
,
Catchillar, Ulysses C.
Published 2015
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2
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
by
Hilario, Jose S.
,
Catchillar, Ulysses C.
Published 2014
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Baking
1
Cooking
1
Food
1
Food handling
1
Food industry and trade
1
Food law and legislation
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Quality control
1
Safety measures
1
see all ...
AUTHOR
Catchillar, Ulysses C.
Hilario, Jose S.
2
Catchillar, Gerry C.
1
Roque, Nelson O. Leo
1
Tabuena, Richard D.
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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