Gösterilen 1 - 10 sonuçlar arası kayıtlar. 13 sonuç. Aranan kelime '"Microbiology."', Sorgu süresi: 0.05s Sonuçları Daraltın
  1. 1
    Yazar: Sermense, Yvone Noelle A.
    Baskı/Yayın Bilgisi 2014
    Tez

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  2. 2
    Yazar: Asaldo, Karen Grace Concha
    Baskı/Yayın Bilgisi 2013
    Tez

    Microbiological criteria of cooked rice at point of sale from food services in the southern sector of the University of the Philippines Diliman campus
  3. 3
    Yazar: Silva, Fralyn B.
    Baskı/Yayın Bilgisi 2013
    Tez

    Microbiological criteria of cooked rice at point of sale from food services in the northern sector of the University of the Philippines-Diliman campus
  4. 4
    Yazar: Manalo, Marilen Salvador
    Baskı/Yayın Bilgisi 2003
    Tez

    Effectivity of heat shocking methods on the physical and microbial characteristics of green mussels (Perna viridis)
  5. 5
    Yazar: Alabado, Ferlinda Gatuz
    Baskı/Yayın Bilgisi 1999
    Tez

    Microbial quality of drinking water from selected food centers in the University of the Philippines Diliman campus
  6. 6
    Tez

    UV-assisted tumble washing and chilled storage of shucked mussel meat
  7. 7
    Tez

    In vitro response of Perna viridis hermocytes to Pyrodinium bahamense var. compressum vegetative cells
  8. 8
    Tez

    Thermal resistance of Bacillus cereus spores in Philippine rice cultivar PsB Rc72H
  9. 9
    Tez

    Microbiology of ice cream sold by small-scale manufacturers in some areas in Diliman, Quezon City, Philippines
  10. 10
    Tez

    Decimal reduction times of Acanthamoeba sp. cysts in Perna viridis broth and phosphate-buffered saline systems
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