Food quality managment 著者: Norton, Emmett

Quality control for the food industry fundamentals & applications. vol. 1 著者: Kramer, Amihud

Statistical process control for the food industry a guide for practitioners and managers 著者: Lim, Sarina Abdul Halim, Antony, Jiju

Food quality balancing health and disease

Food safety in the 21st century public health perspective

Validating preventive food safety and quality controls an organizational approach to system design and implementation 著者: Ryan, John M.

Health and quality control in food industry

Introduction to advanced food process engineering

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Introduction to advanced food process engineering

Food safety management programs applications, best practices, and compliance 著者: Newslow, Debby L.