Showing 141 - 150 results of 174 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 141
    by McCance, R. A. 1898-1993
    Published 1978
    Book

    McCance and Widdowson's The composition of foods
  2. 142
    by Ockerman, Herbert W.
    Published 1978
    Book

    Source book for food scientists
  3. 143
    Book

    Normal and therapeutic nutrition
  4. 144
    by Gaman, P.
    Published 1977
    Book

    The science of food an introduction to food science, nutrition, and microbiology
  5. 145
    by Robinson, Corinne H.
    Published 1977
    Book

    Normal and therapeutic nutrition
  6. 146
    Published 1976
    Book

    Principles of food science
  7. 147
    by Gerard, Ira Dufresne
    Published 1976
    Book

    Introductory food chemistry
  8. 148
    Published 1976
    Book

    Composition of foods raw, processed, prepared.
  9. 149
    by DeMan, John M. 1925-
    Published 1976
    Book

    Principles of food chemistry
  10. 150
    by Lee, Frank A.
    Published 1975
    Book

    Basic food chemistry
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