Prikaz rezultata 121 – 140 od 175 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 121
    od Petteruto, Ray
    Izdano 1979
    Knjiga

    How to open and operate a restaurant a step by step guide to financial success.
  2. 122
    od Vallen, Jerome E.
    Izdano 1978
    Knjiga

    The art and science of managing hotels,restaurants,institutions
  3. 123
    Izdano 1978
    Knjiga

    Bibliography of hotel and restaurant administration and related subjects
  4. 124
    od Kreck, Lothar A. 1926-
    Izdano 1978
    Knjiga

    Operational problem solving for the hotel and restaurant industry the Pullman method.
  5. 125
    od Stokes, John Wesley 1897-
    Izdano 1977
    Knjiga

    How to manage a restaurant or institutional food service
  6. 126
    od Hall, Eugene J.
    Izdano 1977
    Knjiga

    The language of restaurants and catering in English
  7. 127
    Izdano 1977
    Knjiga

    Readings on managing hotels/restaurants/institutions
  8. 128
    od Steel, James
    Izdano 1977
    Knjiga

    Control in catering
  9. 129
    od Johnson, R. H.
    Izdano 1976
    Knjiga

    Running your own restaurant
  10. 130
    od Nerida, Rosendo I.
    Izdano 1976
    Visual Material

    Profit optimization in restaurants through food and beverage control [microform]
  11. 131
    od McAllister, Antoinette
    Izdano 1976
    Knjiga

    Zoning for fast-food and drive-in restaurants
  12. 132
    Izdano 1976
    Available for UP System via Sage Premier
    Continuing Resource

    Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.
  13. 133
    Izdano 1975
    Knjiga

    Second tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 26 November-6 December 1974 note on the proceedings
  14. 134
    od Stokes, John Wesley 1897-
    Izdano 1974
    Knjiga

    How to manage a restaurant or institutional food service
  15. 135
    od Eyster, James J.
    Izdano 1974
    Knjiga

    Insuring your profit margin
  16. 136
    Izdano 1974
    Knjiga

    The training of managers and workers for hotels, restaurants and similar establishments third item on the agenda
  17. 137
    od Axler, Bruce H.
    Izdano 1974
    Knjiga

    Increasing lodging revenues and restaurants checks.
  18. 138
    od Lundberg, Donald E.
    Izdano 1974
    Knjiga

    The management of people in hotels, restaurants, and clubs
  19. 139
    Knjiga

    Profitable restaurant management
  20. 140
    od Fearn, David A.
    Izdano 1973
    Knjiga

    Food and beverage management
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