Showing 81 - 100 results of 219 for search '', čas poizvedbe: 0.02s Refine Results
  1. 81
    Izdano 2001
    Knjiga

    West and Wood's introduction to foodservice
  2. 82
    od Ninemeier, Jack D.
    Izdano 2001
    Knjiga

    Planning and control for food and beverage operations
  3. 83
    Knjiga

    Meal management and table service
  4. 84
    od Hudson, Nancy R.
    Izdano 2000
    Knjiga

    Management practice in dietetics
  5. 85
    Thesis

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  6. 86
    Izdano 2000
    Knjiga

    Strategic questions in food and beverage management
  7. 87
    Knjiga

    Foodservice planning layout, design, and equipment
  8. 88
    Thesis

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  9. 89
    od Lieux, Elizabeth McKinney
    Izdano 2000
    Knjiga

    Exploring quantity food production and service through problems
  10. 90
    od Cullen, Noel C.
    Izdano 2000
    Knjiga

    The world of culinary supervision, training, and management
  11. 91
    od Ninemeier, Jack D.
    Izdano 2000
    Knjiga

    Management of food and beverage operations
  12. 92
    od Tumanan, Mary Anne Ramos-
    Izdano 2000
    Knjiga

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  13. 93
    od Katsigris, Costas
    Izdano 1999
    Knjiga

    Design and equipment for restaurants and foodservice a management view
  14. 94
    od Verghese, Brian
    Izdano 1999
    Knjiga

    Professional food and beverage service management
  15. 95
    Izdano 1999
    Knjiga

    Servsafe coursebook.
  16. 96
    od Ortiz, Federico Jr
    Izdano 1999
    Polni tekst
    Thesis

    The academy integrated dining facility a strategy paper
  17. 97
    od Davis, Bernard
    Izdano 1998
    Knjiga

    Food and beverage management
  18. 98
    od Perdigon, Grace P.
    Izdano 1998
    Knjiga

    Food service management in the Philippines
  19. 99
    Knjiga

    Essentials in meal management
  20. 100
    od Khan, Mahmood A.
    Izdano 1998
    Knjiga

    Nutrition for foodservice managers concepts, applications, and management
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