検索結果 81 - 100 結果 / 219 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 81
    出版事項 2001
    図書

    West and Wood's introduction to foodservice
  2. 82
    著者: Ninemeier, Jack D.
    出版事項 2001
    図書

    Planning and control for food and beverage operations
  3. 83
    著者: Claudio, Virginia S. 1932-
    出版事項 2001
    図書

    Meal management and table service
  4. 84
    著者: Hudson, Nancy R.
    出版事項 2000
    図書

    Management practice in dietetics
  5. 85
    著者: Guevarra, Shirley Villosillo
    出版事項 2000
    学位論文

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  6. 86
    出版事項 2000
    図書

    Strategic questions in food and beverage management
  7. 87
    図書

    Foodservice planning layout, design, and equipment
  8. 88
    著者: Guevarra, Shirley Villosillo
    出版事項 2000
    学位論文

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  9. 89
    著者: Lieux, Elizabeth McKinney
    出版事項 2000
    図書

    Exploring quantity food production and service through problems
  10. 90
    著者: Cullen, Noel C.
    出版事項 2000
    図書

    The world of culinary supervision, training, and management
  11. 91
    著者: Ninemeier, Jack D.
    出版事項 2000
    図書

    Management of food and beverage operations
  12. 92
    著者: Tumanan, Mary Anne Ramos-
    出版事項 2000
    図書

    Competency-based teaching guide for beverage management laboratory (HRIM 105)
  13. 93
    著者: Katsigris, Costas
    出版事項 1999
    図書

    Design and equipment for restaurants and foodservice a management view
  14. 94
    著者: Verghese, Brian
    出版事項 1999
    図書

    Professional food and beverage service management
  15. 95
    出版事項 1999
    図書

    Servsafe coursebook.
  16. 96
    著者: Ortiz, Federico Jr
    出版事項 1999
    全文の入手
    学位論文

    The academy integrated dining facility a strategy paper
  17. 97
    著者: Davis, Bernard
    出版事項 1998
    図書

    Food and beverage management
  18. 98
    著者: Perdigon, Grace P.
    出版事項 1998
    図書

    Food service management in the Philippines
  19. 99
    著者: Leocadio, Corazon Guevarra
    出版事項 1998
    図書

    Essentials in meal management
  20. 100
    著者: Khan, Mahmood A.
    出版事項 1998
    図書

    Nutrition for foodservice managers concepts, applications, and management
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