Showing 421 - 440 results of 504 for search '', query time: 0.02s Refine Results
  1. 421
    by Martin, William B.
    Published 1987
    Book

    The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server
  2. 422
    Published 1986
    Book

    Restaurant industry operations report.
  3. 423
    by Moncarz, Elisa S.
    Published 1986
    Book

    Financial accounting for hospitality management
  4. 424
    by Schmidgall, Raymond S. 1945-
    Published 1986
    Book

    Hospitality industry managerial accounting
  5. 425
    by Moncarz, Elisa S.
    Published 1986
    Book

    Financial accounting for hospitality management
  6. 426
    by Cohen, Edie Lee 1950-
    Published 1984
    Book

    Dining by design interior design's handbook of dining and restaurant facilities
  7. 427
    Published 1983
    Book

    Report/Third Tripartite Technical Teeting for Hotels, Restaurant and Similar Establishments.
  8. 428
    by Johnson, R. H.
    Published 1982
    Book

    Running your own restaurant
  9. 429
    by Stokes, Arch Y.
    Published 1981
    Book

    The collective bargaining handbook for hotels, restaurants, and institutions
  10. 430
    by Goodwin, John R. 1929-
    Published 1980
    Book

    Travel and lodging law principles, statutes, and cases
  11. 431
    by Lundberg, Donald E.
    Published 1980
    Book

    The management of people in hotels, restaurants, and clubs
  12. 432
    by Oey, Eric M.
    Published 1980
    Book

    Singapore feasts
  13. 433
    by Corpuz, Daniel G.
    Published 1980
    Book

    The restaurant services guide handbook
  14. 434
    by Hull, Geoffrey P.
    Published 1977
    Book

    Live entertainment considerations for hotels and restaurants
  15. 435
    by Kotas, Richard
    Published 1977
    Book

    Management accounting for hotels and restaurants a revenue accounting approach
  16. 436
    by Liporada, Rudy D.
    Published 1977
    Analytics

    Kapitbahay is for the Filipino gourmet
  17. 437
    by Abell, Russell Gordon
    Published 1975
    Book

    The marketing discipline, concepts and their applications in the restaurant industry
  18. 438
    by Witzky, Herbert K.
    Published 1975
    Book

    The labor-management relations handbook for hotels, motels, restaurants, and institutions
  19. 439
    Published 1974
    Book

    Recent events and developments affecting hotels, restaurants and similar establishments first item on the agenda.
  20. 440
    Published 1974
    Book

    Effect given to the conclusions of the first meeting first item of the agenda.
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