Gösterilen 1 - 20 sonuçlar arası kayıtlar. 25 sonuç. Aranan kelime '', Sorgu süresi: 0.09s Sonuçları Daraltın
  1. 1
    Yazar: Rome, Anna Christine P.
    Baskı/Yayın Bilgisi 2023
    Tez

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    Yayımlandı Manila Standard (2020)
    Makale

    Eating out, air travel ‘new normal’ experience
  3. 3
    Baskı/Yayın Bilgisi 2016
    Kitap

    Great American eating experiences local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
  4. 4
    Yazar: Thomas, Chris, Thomas, Chris, Katsigris, Costas
    Baskı/Yayın Bilgisi 2014
    Kitap

    Design and equipment for restaurants and foodservice a management view
  5. 5
    Yazar: Reid, Robert D.
    Baskı/Yayın Bilgisi 2010
    Kitap

    Hospitality marketing management
  6. 6
    Yazar: Katsigris, Costas
    Baskı/Yayın Bilgisi 2009
    Kitap

    Design and equipment for restaurants and foodservice a management view
  7. 7
    Yazar: Birchfield, John C.
    Baskı/Yayın Bilgisi 2009
    Kitap

    Design and layout of food service facilities
  8. 8
    Yazar: Birchfield, John C.
    Baskı/Yayın Bilgisi 2008
    Kitap

    Design and layout of foodservice facilities
  9. 9
    Baskı/Yayın Bilgisi 2007
    Kitap

    Restaurant marketing competency guide
  10. 10
    Yazar: Reid, Robert D.
    Baskı/Yayın Bilgisi 2007
    Kitap

    Hospitality marketing management
  11. 11
    Yazar: Katsigris, Costas
    Baskı/Yayın Bilgisi 2006
    Kitap

    Design and equipment for restaurants and foodservice a management view
  12. 12
    Yazar: Arduser, Lora
    Baskı/Yayın Bilgisi 2003
    Kitap

    Food service menus pricing and managing the food service menu for maximum profit
  13. 13
    Yazar: Reid, Robert D.
    Baskı/Yayın Bilgisi 2001
    Kitap

    Hospitality marketing management
  14. 14
    Yazar: Scanlon, Nancy Loman
    Baskı/Yayın Bilgisi 1999
    Kitap

    Marketing by menu
  15. 15
    Yazar: Katsigris, Costas
    Baskı/Yayın Bilgisi 1999
    Kitap

    Design and equipment for restaurants and foodservice a management view
  16. 16
    Yazar: Dornenburg, Andrew
    Baskı/Yayın Bilgisi 1998
    Kitap

    Dining out secrets from America's leading critics, chefs, and restaurateurs
  17. 17
    Yazar: Scanlon, Nancy Loman
    Baskı/Yayın Bilgisi 1998
    Kitap

    Quality restaurant service guaranteed a training outline
  18. 18
    Yazar: Iorwerth, Aled Ab
    Baskı/Yayın Bilgisi 1998
    Kitap

    Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes
  19. 19
    Yazar: Miller, Jack E. 1930-
    Baskı/Yayın Bilgisi 1996
    Kitap

    Menu pricing & strategy
  20. 20
    Baskı/Yayın Bilgisi 1994
    Visual Material

    Personal hygiene|h[videorecording]
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