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  1. 1
    od Rome, Anna Christine P.
    Wydane 2023
    Praca dyplomowa

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    Wydane w Manila Standard (2020)
    Artykuł

    Eating out, air travel ‘new normal’ experience
  3. 3
    Wydane 2016
    Książka

    Great American eating experiences local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
  4. 4
    Książka

    Design and equipment for restaurants and foodservice a management view
  5. 5
    od Reid, Robert D.
    Wydane 2010
    Książka

    Hospitality marketing management
  6. 6
    od Katsigris, Costas
    Wydane 2009
    Książka

    Design and equipment for restaurants and foodservice a management view
  7. 7
    od Birchfield, John C.
    Wydane 2009
    Książka

    Design and layout of food service facilities
  8. 8
    od Birchfield, John C.
    Wydane 2008
    Książka

    Design and layout of foodservice facilities
  9. 9
    Wydane 2007
    Książka

    Restaurant marketing competency guide
  10. 10
    od Reid, Robert D.
    Wydane 2007
    Książka

    Hospitality marketing management
  11. 11
    od Katsigris, Costas
    Wydane 2006
    Książka

    Design and equipment for restaurants and foodservice a management view
  12. 12
    od Arduser, Lora
    Wydane 2003
    Książka

    Food service menus pricing and managing the food service menu for maximum profit
  13. 13
    od Reid, Robert D.
    Wydane 2001
    Książka

    Hospitality marketing management
  14. 14
    od Scanlon, Nancy Loman
    Wydane 1999
    Książka

    Marketing by menu
  15. 15
    od Katsigris, Costas
    Wydane 1999
    Książka

    Design and equipment for restaurants and foodservice a management view
  16. 16
    od Dornenburg, Andrew
    Wydane 1998
    Książka

    Dining out secrets from America's leading critics, chefs, and restaurateurs
  17. 17
    od Scanlon, Nancy Loman
    Wydane 1998
    Książka

    Quality restaurant service guaranteed a training outline
  18. 18
    od Iorwerth, Aled Ab
    Wydane 1998
    Książka

    Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes
  19. 19
    od Miller, Jack E. 1930-
    Wydane 1996
    Książka

    Menu pricing & strategy
  20. 20
    Wydane 1994
    Visual Material

    Personal hygiene|h[videorecording]
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