Dangos 1 - 20 canlyniadau o 25 ar gyfer chwilio '', amser ymholiad: 0.06e Mireinio'r Canlyniadau
  1. 1
    gan Rome, Anna Christine P.
    Cyhoeddwyd 2023
    Traethawd Ymchwil

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    Cyhoeddwyd yn Manila Standard (2020)
    Erthygl

    Eating out, air travel ‘new normal’ experience
  3. 3
    Cyhoeddwyd 2016
    Llyfr

    Great American eating experiences local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
  4. 4
    Llyfr

    Design and equipment for restaurants and foodservice a management view
  5. 5
    gan Reid, Robert D.
    Cyhoeddwyd 2010
    Llyfr

    Hospitality marketing management
  6. 6
    gan Katsigris, Costas
    Cyhoeddwyd 2009
    Llyfr

    Design and equipment for restaurants and foodservice a management view
  7. 7
    gan Birchfield, John C.
    Cyhoeddwyd 2009
    Llyfr

    Design and layout of food service facilities
  8. 8
    gan Birchfield, John C.
    Cyhoeddwyd 2008
    Llyfr

    Design and layout of foodservice facilities
  9. 9
    Cyhoeddwyd 2007
    Llyfr

    Restaurant marketing competency guide
  10. 10
    gan Reid, Robert D.
    Cyhoeddwyd 2007
    Llyfr

    Hospitality marketing management
  11. 11
    gan Katsigris, Costas
    Cyhoeddwyd 2006
    Llyfr

    Design and equipment for restaurants and foodservice a management view
  12. 12
    gan Arduser, Lora
    Cyhoeddwyd 2003
    Llyfr

    Food service menus pricing and managing the food service menu for maximum profit
  13. 13
    gan Reid, Robert D.
    Cyhoeddwyd 2001
    Llyfr

    Hospitality marketing management
  14. 14
    gan Scanlon, Nancy Loman
    Cyhoeddwyd 1999
    Llyfr

    Marketing by menu
  15. 15
    gan Katsigris, Costas
    Cyhoeddwyd 1999
    Llyfr

    Design and equipment for restaurants and foodservice a management view
  16. 16
    gan Dornenburg, Andrew
    Cyhoeddwyd 1998
    Llyfr

    Dining out secrets from America's leading critics, chefs, and restaurateurs
  17. 17
    gan Scanlon, Nancy Loman
    Cyhoeddwyd 1998
    Llyfr

    Quality restaurant service guaranteed a training outline
  18. 18
    gan Iorwerth, Aled Ab
    Cyhoeddwyd 1998
    Llyfr

    Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes
  19. 19
    gan Miller, Jack E. 1930-
    Cyhoeddwyd 1996
    Llyfr

    Menu pricing & strategy
  20. 20
    Cyhoeddwyd 1994
    Visual Material

    Personal hygiene|h[videorecording]
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