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  1. 121
    per Petteruto, Ray
    Publicat 1979
    Llibre

    How to open and operate a restaurant a step by step guide to financial success.
  2. 122
    per Vallen, Jerome E.
    Publicat 1978
    Llibre

    The art and science of managing hotels,restaurants,institutions
  3. 123
    Publicat 1978
    Llibre

    Bibliography of hotel and restaurant administration and related subjects
  4. 124
    per Kreck, Lothar A. 1926-
    Publicat 1978
    Llibre

    Operational problem solving for the hotel and restaurant industry the Pullman method.
  5. 125
    per Stokes, John Wesley 1897-
    Publicat 1977
    Llibre

    How to manage a restaurant or institutional food service
  6. 126
    per Hall, Eugene J.
    Publicat 1977
    Llibre

    The language of restaurants and catering in English
  7. 127
    Publicat 1977
    Llibre

    Readings on managing hotels/restaurants/institutions
  8. 128
    per Steel, James
    Publicat 1977
    Llibre

    Control in catering
  9. 129
    per Johnson, R. H.
    Publicat 1976
    Llibre

    Running your own restaurant
  10. 130
    per Nerida, Rosendo I.
    Publicat 1976
    Visual Material

    Profit optimization in restaurants through food and beverage control [microform]
  11. 131
    per McAllister, Antoinette
    Publicat 1976
    Llibre

    Zoning for fast-food and drive-in restaurants
  12. 132
    Publicat 1976
    Available for UP System via Sage Premier
    Continuing Resource

    Journal of hospitality & tourism research the professional journal of the Council on Hotel, Restaurant and Institutional Education.
  13. 133
    Publicat 1975
    Llibre

    Second tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 26 November-6 December 1974 note on the proceedings
  14. 134
    per Stokes, John Wesley 1897-
    Publicat 1974
    Llibre

    How to manage a restaurant or institutional food service
  15. 135
    per Eyster, James J.
    Publicat 1974
    Llibre

    Insuring your profit margin
  16. 136
    Publicat 1974
    Llibre

    The training of managers and workers for hotels, restaurants and similar establishments third item on the agenda
  17. 137
    per Axler, Bruce H.
    Publicat 1974
    Llibre

    Increasing lodging revenues and restaurants checks.
  18. 138
    per Lundberg, Donald E.
    Publicat 1974
    Llibre

    The management of people in hotels, restaurants, and clubs
  19. 139
    per Solomon, Kenneth Ira 1942-
    Publicat 1974
    Llibre

    Profitable restaurant management
  20. 140
    per Fearn, David A.
    Publicat 1973
    Llibre

    Food and beverage management
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