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  1. 1
    per Uy, Darryl L.
    Publicat 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2
    per Henry, Diana
    Publicat 2012
    Llibre

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  3. 3
    Publicat 2010
    Llibre

    Fish canning handbook
  4. 4
    Publicat 1999
    Llibre

    An Evaluation guide for environmental projects in the fish canning industry
  5. 5
    per Alabastro, Estrella F.
    Publicat 1987
    Llibre

    Establishment of thermal processes for food products
  6. 6
    Publicat 1986
    Llibre

    Establishment of thermal processes for mango and guyabano purees
  7. 7
    per Alabastro, Estrella F.
    Publicat 1984
    Llibre

    Thermal processing studies on selected fruits and vegetables
  8. 8
    per Davis, Carole A.
    Publicat 1979
    Llibre

    Practices used for home canning of fruits and vegetables
  9. 9
    per De Leon, Sonia Y.
    Publicat 1979
    Llibre

    Guide to canning fruits and vegetables
  10. 10
    per De Leon, Sonia Y.
    Publicat 1979
    Llibre

    Guide to canning fruits and vegetables
  11. 11
    Publicat 1961
    Llibre

    The fruit and vegetables canning industry in the Philippines.
  12. 12
    Llibre

    Canning and preservation of fruits and vegetables
  13. 13
    Thesis

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk
  14. 14
    Thesis

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  15. 15
    Llibre

    Feasibility study of setting up a fish canning plant in Navotas, Metro Manila
  16. 16
    Llibre

    The fish canning industry a survey of its potentials for rural industrialization
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