検索結果 1 - 14 結果 / 14 検索語 '', 処理時間: 0.09秒 結果の絞り込み
  1. 1
    著者: Perlitz, Lee
    出版事項 2017
    図書

    Beverage services skills
  2. 2
    著者: O'Shannessy, Vivienne 1962-, Minett, Dean 1960-
    出版事項 2017
    図書

    The Road to hospitality skills for the new professional
  3. 3
    著者: Arduser, Lora, Brown, Douglas Robert 1960-
    出版事項 2014
    図書

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4
    著者: Arduser, Lora
    出版事項 2005
    図書

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5
    著者: Jaszay, Christine
    出版事項 2003
    図書

    Training design for the hospitality industry
  6. 6
    著者: Ive, Josephine
    出版事項 2000
    図書

    Achieving excellence in guest service
  7. 7
    著者: O'Shannessy, Vivienne 1962-
    出版事項 1999
    図書

    The road to hospitality skills for the new professional
  8. 8
    著者: Forrest, Lewis C.
    出版事項 1996
    図書

    Training for the hospitality industry
  9. 9
    出版事項 1993
    Visual Material

    Training to grow your bottom line [videorecording]
  10. 10
    出版事項 1989
    図書

    First session.
  11. 11
    出版事項 1987
    図書

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  12. 12
    著者: Nañagas, Victoria N.
    出版事項 1986
    図書

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  13. 13
    Visual Material

    AHA American hospitality academy internship program [videorecording]
  14. 14
    学位論文

    A training model for the development of human resources in the food and lodging industry
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