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  1. 1
    di Perlitz, Lee
    Pubblicazione 2017
    Libro

    Beverage services skills
  2. 2
    Libro

    The Road to hospitality skills for the new professional
  3. 3
    Libro

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4
    di Arduser, Lora
    Pubblicazione 2005
    Libro

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5
    di Jaszay, Christine
    Pubblicazione 2003
    Libro

    Training design for the hospitality industry
  6. 6
    di Ive, Josephine
    Pubblicazione 2000
    Libro

    Achieving excellence in guest service
  7. 7
    di O'Shannessy, Vivienne 1962-
    Pubblicazione 1999
    Libro

    The road to hospitality skills for the new professional
  8. 8
    di Forrest, Lewis C.
    Pubblicazione 1996
    Libro

    Training for the hospitality industry
  9. 9
    Pubblicazione 1993
    Visual Material

    Training to grow your bottom line [videorecording]
  10. 10
    Pubblicazione 1989
    Libro

    First session.
  11. 11
    Pubblicazione 1987
    Libro

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).
  12. 12
    di Nañagas, Victoria N.
    Pubblicazione 1986
    Libro

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  13. 13
    Visual Material

    AHA American hospitality academy internship program [videorecording]
  14. 14
    Tesi

    A training model for the development of human resources in the food and lodging industry
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