Rezultaty 121 - 140 Rezultaty od 584 Dla wyszukiwania '', Czas wyszukiwania: 0,18s Redukuj rezultaty
  1. 121
    od Cea, Ellen Estremera
    Wydane 2005
    Praca dyplomowa

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
  2. 122
    od Roscom, Karen Kristine A.
    Wydane 2005
    Książka

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  3. 123
    od Cea, Ellen Estremera
    Wydane 2005
    Praca dyplomowa

    Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
  4. 124
    od Fischer, John W
    Wydane 2005
    Książka

    At your service a hands-on guide to the professional dining room
  5. 125
    od Miller, Jack E. 1930-1999
    Wydane 2005
    Książka

    Food and beverage cost control
  6. 126
    Wydane 2005
    Książka

    Food and beverage cost control student workbook
  7. 127
    od Arduser, Lora
    Wydane 2005
    Książka

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  8. 128
    od Perdigon, Grace P.
    Wydane 2005
    Książka

    Food service education learner centered teaching and training strategies
  9. 129
    od Boella, Michael John
    Wydane 2005
    Książka

    Human resource management in the hospitality industry : an introductory guide
  10. 130
    od Roscom, Karen Kristine A.
    Wydane 2005
    Książka

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation)
  11. 131
    od Roldan, Amelia Samson
    Wydane 2005
    Książka

    Operations control & financial management in the food service industry
  12. 132
    od Gelb, Alan
    Wydane 2005
    Książka

    A survival guide for culinary professionals
  13. 133
    od Ayroso, Melissa G.
    Wydane 2004
    Praca dyplomowa

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  14. 134
    od Ortiz, Paula A.
    Wydane 2004
    Praca dyplomowa

    Characterization of the transformed jolli-jeep food service operations in Makati City
  15. 135
    Praca dyplomowa

    Capability enhancement training program for effective management of school food service centers in Region VIII
  16. 136
    od Ayroso, Melissa G.
    Wydane 2004
    Praca dyplomowa

    Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
  17. 137
    Praca dyplomowa

    Capability enhancement training program for effective management of school food service centers in Region VIII
  18. 138
    od Ortiz, Paula A.
    Wydane 2004
    Praca dyplomowa

    Characterization of the transformed jolli-jeep food service operations in Makati City
  19. 139
    Książka

    Food, nutrition, and the young child
  20. 140
    od Perdigon, Grace P.
    Wydane 2004
    Książka

    Facilities planning and design for lodging and foodservice
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