Search Results - Roscom, Karen Kristine A.

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  1. 1

    Risk-based HACCP model for spaghetti in a university campus by Roscom, Karen Kristine A.

    Published 2002
    Thesis


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  2. 2

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation) by Roscom, Karen Kristine A.

    Published 2005
    Book


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  3. 3

    FS 105 laboratory manual (principles and methods of food hygiene and sanitation) by Roscom, Karen Kristine A.

    Published 2005
    Book


    Cover Image
  4. 4

    Risk-based HACCP model for spaghetti in a university campus by Roscom, Karen Kristine A.

    Published 2002
    Thesis


    Cover Image

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