Showing 1 - 17 results of 17 for search '', 查询时间: 0.02s Refine Results
  1. 1
    由 Boella, Michael John
    出版 2005
    图书

    Human resource management in the hospitality industry : an introductory guide
  2. 2
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  3. 3
    Thesis

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4
    由 Garcia, Veronica M. 1971-
    出版 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  5. 5
    由 Marvin, Bill
    出版 1994
    图书

    From turnover to teamwork how to build and retain a customer-oriented foodservice staff
  6. 6
    由 Marvin, Bill
    出版 1993
    图书

    The foolproof foodservice selection system the complete manual for creating a quality staff
  7. 7
    由 Boella, Michael John
    出版 1992
    图书

    Human resource management in the hospitality industry
  8. 8
    由 Drummond, Karen Eich
    出版 1992
    图书

    Retaining your foodservice employees 40 ways to better employee relations
  9. 9
    由 Drummond, Karen Eich
    出版 1992
    图书

    Improving employee performance in the foodservice industry a guide to employee discipline
  10. 10
    由 Drummond, Karen Eich
    出版 1991
    图书

    Staffing your foodservice operation
  11. 11
    由 Miller, Jack E. 1930-
    出版 1985
    图书

    Supervision in the hospitality industry
  12. 12
    由 Boella, Michael John
    出版 1983
    图书

    Personnel management in the hotel and catering industry
  13. 13
    由 Morgan, William J.
    出版 1979
    图书

    Hospitality personnel management
  14. 14
    由 Mars, Gerald
    出版 1979
    图书

    Manpower problems in the hotel and catering industry
  15. 15
    由 Magurn, J. Philip
    出版 1977
    图书

    A manual of staff management in the hotel and catering industry
  16. 16
    由 Sweeney, Neil R.
    出版 1976
    图书

    Managing people techniques for food service operators
  17. 17
    由 Boella, Michael John
    出版 1974
    图书

    Personnel management in the hotel and catering industry.
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