Visas 1 - 17 av 17 resultat för sökning '', Sökningstid : 0,21s Förfina resultatet
  1. 1
    av Boella, Michael John
    Publicerad 2005
    Bok

    Human resource management in the hospitality industry : an introductory guide
  2. 2
    av Castillo, Julie Gesite 1953-
    Publicerad 2004
    Lärdomsprov

    Capability enhancement training program for effective management of school food service centers in Region VIII
  3. 3
    av Castillo, Julie Gesite 1953-
    Publicerad 2004
    Lärdomsprov

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4
    av Garcia, Veronica M. 1971-
    Publicerad 2001
    Lärdomsprov

    Counseling in the food service industry and its perceived effectiveness
  5. 5
    av Marvin, Bill
    Publicerad 1994
    Bok

    From turnover to teamwork how to build and retain a customer-oriented foodservice staff
  6. 6
    av Marvin, Bill
    Publicerad 1993
    Bok

    The foolproof foodservice selection system the complete manual for creating a quality staff
  7. 7
    av Boella, Michael John
    Publicerad 1992
    Bok

    Human resource management in the hospitality industry
  8. 8
    av Drummond, Karen Eich
    Publicerad 1992
    Bok

    Retaining your foodservice employees 40 ways to better employee relations
  9. 9
    av Drummond, Karen Eich
    Publicerad 1992
    Bok

    Improving employee performance in the foodservice industry a guide to employee discipline
  10. 10
    av Drummond, Karen Eich
    Publicerad 1991
    Bok

    Staffing your foodservice operation
  11. 11
    av Miller, Jack E. 1930-
    Publicerad 1985
    Bok

    Supervision in the hospitality industry
  12. 12
    av Boella, Michael John
    Publicerad 1983
    Bok

    Personnel management in the hotel and catering industry
  13. 13
    av Morgan, William J.
    Publicerad 1979
    Bok

    Hospitality personnel management
  14. 14
    av Mars, Gerald
    Publicerad 1979
    Bok

    Manpower problems in the hotel and catering industry
  15. 15
    av Magurn, J. Philip
    Publicerad 1977
    Bok

    A manual of staff management in the hotel and catering industry
  16. 16
    av Sweeney, Neil R.
    Publicerad 1976
    Bok

    Managing people techniques for food service operators
  17. 17
    av Boella, Michael John
    Publicerad 1974
    Bok

    Personnel management in the hotel and catering industry.
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