検索結果 1 - 17 結果 / 17 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Boella, Michael John
    出版事項 2005
    図書

    Human resource management in the hospitality industry : an introductory guide
  2. 2
    著者: Castillo, Julie Gesite 1953-
    出版事項 2004
    学位論文

    Capability enhancement training program for effective management of school food service centers in Region VIII
  3. 3
    著者: Castillo, Julie Gesite 1953-
    出版事項 2004
    学位論文

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4
    著者: Garcia, Veronica M. 1971-
    出版事項 2001
    学位論文

    Counseling in the food service industry and its perceived effectiveness
  5. 5
    著者: Marvin, Bill
    出版事項 1994
    図書

    From turnover to teamwork how to build and retain a customer-oriented foodservice staff
  6. 6
    著者: Marvin, Bill
    出版事項 1993
    図書

    The foolproof foodservice selection system the complete manual for creating a quality staff
  7. 7
    著者: Boella, Michael John
    出版事項 1992
    図書

    Human resource management in the hospitality industry
  8. 8
    著者: Drummond, Karen Eich
    出版事項 1992
    図書

    Retaining your foodservice employees 40 ways to better employee relations
  9. 9
    著者: Drummond, Karen Eich
    出版事項 1992
    図書

    Improving employee performance in the foodservice industry a guide to employee discipline
  10. 10
    著者: Drummond, Karen Eich
    出版事項 1991
    図書

    Staffing your foodservice operation
  11. 11
    著者: Miller, Jack E. 1930-
    出版事項 1985
    図書

    Supervision in the hospitality industry
  12. 12
    著者: Boella, Michael John
    出版事項 1983
    図書

    Personnel management in the hotel and catering industry
  13. 13
    著者: Morgan, William J.
    出版事項 1979
    図書

    Hospitality personnel management
  14. 14
    著者: Mars, Gerald
    出版事項 1979
    図書

    Manpower problems in the hotel and catering industry
  15. 15
    著者: Magurn, J. Philip
    出版事項 1977
    図書

    A manual of staff management in the hotel and catering industry
  16. 16
    著者: Sweeney, Neil R.
    出版事項 1976
    図書

    Managing people techniques for food service operators
  17. 17
    著者: Boella, Michael John
    出版事項 1974
    図書

    Personnel management in the hotel and catering industry.
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