Prikaz rezultata 1 – 17 od 17 za pretraživanje '', vrijeme pretraživanja: 0,28s Detaljiziraj rezultate
  1. 1
    od Boella, Michael John
    Izdano 2005
    Knjiga

    Human resource management in the hospitality industry : an introductory guide
  2. 2
    Disertacija

    Capability enhancement training program for effective management of school food service centers in Region VIII
  3. 3
    Disertacija

    Capability enhancement training program for effective management of school food service centers in Region VIII
  4. 4
    od Garcia, Veronica M. 1971-
    Izdano 2001
    Disertacija

    Counseling in the food service industry and its perceived effectiveness
  5. 5
    od Marvin, Bill
    Izdano 1994
    Knjiga

    From turnover to teamwork how to build and retain a customer-oriented foodservice staff
  6. 6
    od Marvin, Bill
    Izdano 1993
    Knjiga

    The foolproof foodservice selection system the complete manual for creating a quality staff
  7. 7
    od Boella, Michael John
    Izdano 1992
    Knjiga

    Human resource management in the hospitality industry
  8. 8
    od Drummond, Karen Eich
    Izdano 1992
    Knjiga

    Retaining your foodservice employees 40 ways to better employee relations
  9. 9
    od Drummond, Karen Eich
    Izdano 1992
    Knjiga

    Improving employee performance in the foodservice industry a guide to employee discipline
  10. 10
    od Drummond, Karen Eich
    Izdano 1991
    Knjiga

    Staffing your foodservice operation
  11. 11
    od Miller, Jack E. 1930-
    Izdano 1985
    Knjiga

    Supervision in the hospitality industry
  12. 12
    od Boella, Michael John
    Izdano 1983
    Knjiga

    Personnel management in the hotel and catering industry
  13. 13
    od Morgan, William J.
    Izdano 1979
    Knjiga

    Hospitality personnel management
  14. 14
    od Mars, Gerald
    Izdano 1979
    Knjiga

    Manpower problems in the hotel and catering industry
  15. 15
    od Magurn, J. Philip
    Izdano 1977
    Knjiga

    A manual of staff management in the hotel and catering industry
  16. 16
    od Sweeney, Neil R.
    Izdano 1976
    Knjiga

    Managing people techniques for food service operators
  17. 17
    od Boella, Michael John
    Izdano 1974
    Knjiga

    Personnel management in the hotel and catering industry.
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