Showing 61 - 80 results of 219 for search '', 查询时间: 0.02s Refine Results
  1. 61
    出版 2006
    图书

    Servsafe coursebook.
  2. 62
    由 Wallace, Candy 1947-
    出版 2006
    图书

    The professional personal chef the business of doing business as a personal chef
  3. 63
    出版 2006
    图书

    Fast-food operations
  4. 64
    发表在 Journal of PAHESCU (2005)
    Article

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    由 Domen, Antonietta Hachero
    出版 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    由 Domen, Antonietta Hachero
    出版 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    由 Payne-Palacio, June
    出版 2005
    图书

    Introduction to foodservice
  8. 68
    由 Arduser, Lora
    出版 2005
    图书

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    由 Roldan, Amelia Samson
    出版 2005
    图书

    Operations control & financial management in the food service industry
  10. 70
    由 Ortiz, Paula A.
    出版 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    由 Ortiz, Paula A.
    出版 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    由 Perdigon, Grace P.
    出版 2004
    图书

    Facilities planning and design for lodging and foodservice
  13. 73
    出版 2004
    图书

    Food service and catering management a practical guide.
  14. 74
    由 Parker, Lea B.
    出版 2004
    图书

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    由 Regala, Maria Fatima O.
    出版 2004
    图书

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    由 Strianese, Anthony J.
    出版 2003
    图书

    Dining room and banquet management
  17. 77
    由 Manask, Arthur M.
    出版 2002
    图书

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Article

    Options in foodservice management
  19. 79
    由 Garcia, Veronica M. 1971-
    出版 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    出版 2001
    图书

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
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