A mostrar 61 - 80 resultados de 219 para a pesquisa '', tempo de pesquisa: 0.02seg Refinar resultados
  1. 61
    Publicado em 2006
    Livro

    Servsafe coursebook.
  2. 62
    Por Wallace, Candy 1947-
    Publicado em 2006
    Livro

    The professional personal chef the business of doing business as a personal chef
  3. 63
    Publicado em 2006
    Livro

    Fast-food operations
  4. 64
    Publicado no Journal of PAHESCU (2005)
    Artigo

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    Por Domen, Antonietta Hachero
    Publicado em 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    Por Domen, Antonietta Hachero
    Publicado em 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    Por Payne-Palacio, June
    Publicado em 2005
    Livro

    Introduction to foodservice
  8. 68
    Por Arduser, Lora
    Publicado em 2005
    Livro

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    Por Roldan, Amelia Samson
    Publicado em 2005
    Livro

    Operations control & financial management in the food service industry
  10. 70
    Por Ortiz, Paula A.
    Publicado em 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    Por Ortiz, Paula A.
    Publicado em 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    Por Perdigon, Grace P.
    Publicado em 2004
    Livro

    Facilities planning and design for lodging and foodservice
  13. 73
    Publicado em 2004
    Livro

    Food service and catering management a practical guide.
  14. 74
    Por Parker, Lea B.
    Publicado em 2004
    Livro

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    Por Regala, Maria Fatima O.
    Publicado em 2004
    Livro

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    Por Strianese, Anthony J.
    Publicado em 2003
    Livro

    Dining room and banquet management
  17. 77
    Por Manask, Arthur M.
    Publicado em 2002
    Livro

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Artigo

    Options in foodservice management
  19. 79
    Por Garcia, Veronica M. 1971-
    Publicado em 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    Publicado em 2001
    Livro

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
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