Rezultaty 61 - 80 Rezultaty od 219 Dla wyszukiwania '', Czas wyszukiwania: 0,29s Redukuj rezultaty
  1. 61
    Wydane 2006
    Książka

    Servsafe coursebook.
  2. 62
    od Wallace, Candy 1947-
    Wydane 2006
    Książka

    The professional personal chef the business of doing business as a personal chef
  3. 63
    Wydane 2006
    Książka

    Fast-food operations
  4. 64
    Wydane w Journal of PAHESCU (2005)
    Artykuł

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    od Domen, Antonietta Hachero
    Wydane 2005
    Praca dyplomowa

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    od Domen, Antonietta Hachero
    Wydane 2005
    Praca dyplomowa

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    od Payne-Palacio, June
    Wydane 2005
    Książka

    Introduction to foodservice
  8. 68
    od Arduser, Lora
    Wydane 2005
    Książka

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    od Roldan, Amelia Samson
    Wydane 2005
    Książka

    Operations control & financial management in the food service industry
  10. 70
    od Ortiz, Paula A.
    Wydane 2004
    Praca dyplomowa

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    od Ortiz, Paula A.
    Wydane 2004
    Praca dyplomowa

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    od Perdigon, Grace P.
    Wydane 2004
    Książka

    Facilities planning and design for lodging and foodservice
  13. 73
    Wydane 2004
    Książka

    Food service and catering management a practical guide.
  14. 74
    od Parker, Lea B.
    Wydane 2004
    Książka

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    od Regala, Maria Fatima O.
    Wydane 2004
    Książka

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    od Strianese, Anthony J.
    Wydane 2003
    Książka

    Dining room and banquet management
  17. 77
    od Manask, Arthur M.
    Wydane 2002
    Książka

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Artykuł

    Options in foodservice management
  19. 79
    od Garcia, Veronica M. 1971-
    Wydane 2001
    Praca dyplomowa

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    Wydane 2001
    Książka

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
Narzędzie wyszukiwania: Abonuj RSS — Wyślij rezultaty emailem