Toon 61 - 80 resultaten van 219 Voor zoekopdracht '', zoektijd: 0,04s Verfijn jouw resultaten
  1. 61
    Gepubliceerd in 2006
    Boek

    Servsafe coursebook.
  2. 62
    door Wallace, Candy 1947-
    Gepubliceerd in 2006
    Boek

    The professional personal chef the business of doing business as a personal chef
  3. 63
    Gepubliceerd in 2006
    Boek

    Fast-food operations
  4. 64
    Gepubliceerd in Journal of PAHESCU (2005)
    Artikel

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    door Domen, Antonietta Hachero
    Gepubliceerd in 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    door Domen, Antonietta Hachero
    Gepubliceerd in 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    door Payne-Palacio, June
    Gepubliceerd in 2005
    Boek

    Introduction to foodservice
  8. 68
    door Arduser, Lora
    Gepubliceerd in 2005
    Boek

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    door Roldan, Amelia Samson
    Gepubliceerd in 2005
    Boek

    Operations control & financial management in the food service industry
  10. 70
    door Ortiz, Paula A.
    Gepubliceerd in 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    door Ortiz, Paula A.
    Gepubliceerd in 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    door Perdigon, Grace P.
    Gepubliceerd in 2004
    Boek

    Facilities planning and design for lodging and foodservice
  13. 73
    Gepubliceerd in 2004
    Boek

    Food service and catering management a practical guide.
  14. 74
    door Parker, Lea B.
    Gepubliceerd in 2004
    Boek

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    door Regala, Maria Fatima O.
    Gepubliceerd in 2004
    Boek

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    door Strianese, Anthony J.
    Gepubliceerd in 2003
    Boek

    Dining room and banquet management
  17. 77
    door Manask, Arthur M.
    Gepubliceerd in 2002
    Boek

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Artikel

    Options in foodservice management
  19. 79
    door Garcia, Veronica M. 1971-
    Gepubliceerd in 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    Gepubliceerd in 2001
    Boek

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
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