Prikaz rezultata 61 – 80 od 219 za pretraživanje '', vrijeme pretraživanja: 0,34s Detaljiziraj rezultate
  1. 61
    Izdano 2006
    Knjiga

    Servsafe coursebook.
  2. 62
    od Wallace, Candy 1947-
    Izdano 2006
    Knjiga

    The professional personal chef the business of doing business as a personal chef
  3. 63
    Izdano 2006
    Knjiga

    Fast-food operations
  4. 64
    Izdano u Journal of PAHESCU (2005)
    Članak

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    od Domen, Antonietta Hachero
    Izdano 2005
    Disertacija

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    od Domen, Antonietta Hachero
    Izdano 2005
    Disertacija

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    od Payne-Palacio, June
    Izdano 2005
    Knjiga

    Introduction to foodservice
  8. 68
    od Arduser, Lora
    Izdano 2005
    Knjiga

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    od Roldan, Amelia Samson
    Izdano 2005
    Knjiga

    Operations control & financial management in the food service industry
  10. 70
    od Ortiz, Paula A.
    Izdano 2004
    Disertacija

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    od Ortiz, Paula A.
    Izdano 2004
    Disertacija

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    od Perdigon, Grace P.
    Izdano 2004
    Knjiga

    Facilities planning and design for lodging and foodservice
  13. 73
    Izdano 2004
    Knjiga

    Food service and catering management a practical guide.
  14. 74
    od Parker, Lea B.
    Izdano 2004
    Knjiga

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    od Regala, Maria Fatima O.
    Izdano 2004
    Knjiga

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    od Strianese, Anthony J.
    Izdano 2003
    Knjiga

    Dining room and banquet management
  17. 77
    od Manask, Arthur M.
    Izdano 2002
    Knjiga

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Članak

    Options in foodservice management
  19. 79
    od Garcia, Veronica M. 1971-
    Izdano 2001
    Disertacija

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    Izdano 2001
    Knjiga

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
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