Showing 61 - 80 results of 219 for search '', tempo de consulta: 0.02s Limitar resultados
  1. 61
    Publicado 2006
    Libro

    Servsafe coursebook.
  2. 62
    por Wallace, Candy 1947-
    Publicado 2006
    Libro

    The professional personal chef the business of doing business as a personal chef
  3. 63
    Publicado 2006
    Libro

    Fast-food operations
  4. 64
    Publicado en Journal of PAHESCU (2005)
    Artigo

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    por Domen, Antonietta Hachero
    Publicado 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    por Domen, Antonietta Hachero
    Publicado 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    por Payne-Palacio, June
    Publicado 2005
    Libro

    Introduction to foodservice
  8. 68
    por Arduser, Lora
    Publicado 2005
    Libro

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    por Roldan, Amelia Samson
    Publicado 2005
    Libro

    Operations control & financial management in the food service industry
  10. 70
    por Ortiz, Paula A.
    Publicado 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    por Ortiz, Paula A.
    Publicado 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    por Perdigon, Grace P.
    Publicado 2004
    Libro

    Facilities planning and design for lodging and foodservice
  13. 73
    Publicado 2004
    Libro

    Food service and catering management a practical guide.
  14. 74
    por Parker, Lea B.
    Publicado 2004
    Libro

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    por Regala, Maria Fatima O.
    Publicado 2004
    Libro

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    por Strianese, Anthony J.
    Publicado 2003
    Libro

    Dining room and banquet management
  17. 77
    por Manask, Arthur M.
    Publicado 2002
    Libro

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Artigo

    Options in foodservice management
  19. 79
    por Garcia, Veronica M. 1971-
    Publicado 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    Publicado 2001
    Libro

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
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