Erakusten 61 - 80 emaitzak -- 219 bilaketa honetara '', Bilaketaren denbora: 0,24s Findu emaitzak
  1. 61
    Argitaratua 2006
    Liburua

    Servsafe coursebook.
  2. 62
    nork Wallace, Candy 1947-
    Argitaratua 2006
    Liburua

    The professional personal chef the business of doing business as a personal chef
  3. 63
    Argitaratua 2006
    Liburua

    Fast-food operations
  4. 64
    Argitaratua izan da Journal of PAHESCU (2005)
    Artikulua

    Capability enhancement training program for effective management of school foodservice centers in Region VIII
  5. 65
    nork Domen, Antonietta Hachero
    Argitaratua 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  6. 66
    nork Domen, Antonietta Hachero
    Argitaratua 2005
    Thesis

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  7. 67
    nork Payne-Palacio, June
    Argitaratua 2005
    Liburua

    Introduction to foodservice
  8. 68
    nork Arduser, Lora
    Argitaratua 2005
    Liburua

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  9. 69
    nork Roldan, Amelia Samson
    Argitaratua 2005
    Liburua

    Operations control & financial management in the food service industry
  10. 70
    nork Ortiz, Paula A.
    Argitaratua 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  11. 71
    nork Ortiz, Paula A.
    Argitaratua 2004
    Thesis

    Characterization of the transformed jolli-jeep food service operations in Makati City
  12. 72
    nork Perdigon, Grace P.
    Argitaratua 2004
    Liburua

    Facilities planning and design for lodging and foodservice
  13. 73
    Argitaratua 2004
    Liburua

    Food service and catering management a practical guide.
  14. 74
    nork Parker, Lea B.
    Argitaratua 2004
    Liburua

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  15. 75
    nork Regala, Maria Fatima O.
    Argitaratua 2004
    Liburua

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  16. 76
    nork Strianese, Anthony J.
    Argitaratua 2003
    Liburua

    Dining room and banquet management
  17. 77
    nork Manask, Arthur M.
    Argitaratua 2002
    Liburua

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  18. 78
    Artikulua

    Options in foodservice management
  19. 79
    nork Garcia, Veronica M. 1971-
    Argitaratua 2001
    Thesis

    Counseling in the food service industry and its perceived effectiveness
  20. 80
    Argitaratua 2001
    Liburua

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
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