Showing 61 - 80 results of 193 for search '', tempo de consulta: 0.02s Limitar resultados
  1. 61
    por Wallace, Candy 1947-
    Publicado 2006
    Libro

    The professional personal chef the business of doing business as a personal chef
  2. 62
    Publicado 2006
    Libro

    Fast-food operations
  3. 63
    por Payne-Palacio, June
    Publicado 2005
    Libro

    Introduction to foodservice
  4. 64
    por Arduser, Lora
    Publicado 2005
    Libro

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  5. 65
    por Roldan, Amelia Samson
    Publicado 2005
    Libro

    Operations control & financial management in the food service industry
  6. 66
    por Perdigon, Grace P.
    Publicado 2004
    Libro

    Facilities planning and design for lodging and foodservice
  7. 67
    Publicado 2004
    Libro

    Food service and catering management a practical guide.
  8. 68
    por Parker, Lea B.
    Publicado 2004
    Libro

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  9. 69
    por Regala, Maria Fatima O.
    Publicado 2004
    Libro

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  10. 70
    por Strianese, Anthony J.
    Publicado 2003
    Libro

    Dining room and banquet management
  11. 71
    por Manask, Arthur M.
    Publicado 2002
    Libro

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  12. 72
    Publicado 2001
    Libro

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  13. 73
    Publicado 2001
    Libro

    West and Wood's introduction to foodservice
  14. 74
    por Ninemeier, Jack D.
    Publicado 2001
    Libro

    Planning and control for food and beverage operations
  15. 75
    por Claudio, Virginia S. 1932-
    Publicado 2001
    Libro

    Meal management and table service
  16. 76
    por Hudson, Nancy R.
    Publicado 2000
    Libro

    Management practice in dietetics
  17. 77
    Publicado 2000
    Libro

    Strategic questions in food and beverage management
  18. 78
    Libro

    Foodservice planning layout, design, and equipment
  19. 79
    por Lieux, Elizabeth McKinney
    Publicado 2000
    Libro

    Exploring quantity food production and service through problems
  20. 80
    por Cullen, Noel C.
    Publicado 2000
    Libro

    The world of culinary supervision, training, and management
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